You can use any kind of ice cream and any kind of cookies as long as they are sturdy enough not to absorb the ice cream. You want crunchy cookies and ideally, since they should be “bite size”, not the monster ones they sell in the glass case at the delicatessen. You could make your own cookies, but it’s the lazy days of summer, so I buy a few varieties in those clear plastic tubs from Trader Joe”s. The pistachio white chocolate ones were killer, but they seem to have followed several of their compatriots into the Trader Joe’s Product Graveyard. I always splurge on premium ice cream for these treats. Ingredients 1 quart Trader Joe’s French Vanilla Super premium ice cream (or your favorite brand/flavor) Crunchy cookies – Trader Joes plastic tubs or your choice Directions Remove ice cream to soften on counter. (try not to consume in entirety…